Heat a large pan over medium heat and melt the butter. Return soup to slow cooker, if necessary; cover and cook on high 15 minutes or low 30 minutes or until heated through and cheese melts. Add the leeks and cook, stirring occasionally, 8 or so minutes, until leeks are cooked through. This delicious Slow Cooker Potato & Leek Soup is definitely one to save, a lovely flavoursome soup that is so simple to make. Reheat the soup for a few minutes in a microwave or in a pot on the stove top, and serve it warm. Stir in potato, broccoli, and cabbage. Slow Cooker Potato Soup. https://www.delish.com/.../recipes/a337/broccoli-leek-soup-recipes Ladle into bowls and top with extra crumbles of blue cheese (if desired). Cook on low for four hours. Slow Cooker Creamy Cauliflower Broccoli Soup. Get the recipe: Easy Slow Cooker Lasagna Soup. Serve. Step 1 Place broccoli, potato, soup, garlic, stock and 1 cup water in a slow cooker. Step 3. Add onion and leek; cook and stir until translucent, about 5 minutes. ... One-Pot Broccoli Cheddar and Dumplings Soup. Using a stick blender, blend soup until smooth. Meanwhile melt the remaining 3 tbsp. Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid. Slowly add the milk and cook until thickened stirring constantly. Add potatoes and broccoli and saute 5 minutes. Stir to combine. Makes about 10 cups. Add leeks and fry 5 more minutes. This is one of the best crock pot recipes to … Instructions. Place chopped cauliflower and broccoli into the slow cooker. Slow Cooker Chicken Lentil Soup, Slow Cooker Beef Chili, Crockpot Chicken Wild Rice Soup, Crockpot Butternut Squash Soup and now this Cauliflower Leek Soup. Cook on LOW for 6 hours (or HIGH for 3 hours) or until vegetables are tender. Add sliced leeks and carrots. Cook, covered, for 5 minutes. Skinny Broccoli Cheese Soup. Try the social media favourite chicken taco soup, or the classic broccoli and cheddar soup. We also like to make Chicken Noodle Soup , Zuppa Toscana , and Cheeseburger Soup . Cook until vegetables are completely tender. Heat the oil in a saucepan and saute the onion for 5 minutes. Slow Cooker Broccoli Cheese Soup – Calling all Panera broccoli cheese soup lovers! Put all of the ingredients into your slow cooker. Leftovers. Reheat the soup gently over medium heat. https://www.theimprovingcook.com/.../slow-cooker-broccoli-cheese-soup.html The perfect soup for a cold day- a delicious meal with minimal effort.. 3. Close the pot and cook on low-heat setting for 3-4 hours or until broccoli is tender. If you puree your soup well (I use my Vitamix blender, affiliate link), it will turn out ultra smooth and creamy.There’s no need to add any cream to the finished soup… Alternatively, process with a stick blender in the pan until smooth. The flavor of this Slow Cooker Potato Leek Soup with Cheddar is mild and the creamy texture appeals to kids and adults alike. Serve soup topped with sour cream, green onions, bacon and cheese, if desired. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! Add the flour and make a roux. And for many of us that means healthy recipes. Add the remaining ingredients, except extra broccoli florets and pumpkin seeds. For the soup, melt the butter in a large pan and gently fry the leeks for 10-12min until softened. Soup is great to make in the slow cooker. Healthy slow cooker soup recipes. Add peas. Put the lid on the slow cooker and cook on high for 4 hours (or 8 hours on low). This recipe for a super cheesy slow cooker potato leek soup is the perfect set-n-forget meal to whip up in your crock pot on a cold winters night. Place everything except cabbage and cheese in a 6 quart crockpot. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Carefully transfer batches of the cooked soup to a blender and blend until smooth. This family favorite soup is cooked on high in the crockpot for 4 hours! Stir until melted and smooth. Skinny broccoli and cheese soup in the slow cooker for an easy, comforting, healthy meal– featuring a secret ingredient for a healthy spin on the classic recipe. Place broccoli, potato, soup, garlic, stock and 1 cup water in a slow cooker. So it’s January. Season with salt and white pepper.Ladle the soup into warmed bowls and garnish with the sour cream, croutons and chives. Full of herbs and cheddar it is luxurious and creamy. https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe ... Get the recipe: Cauliflower and Leek Soup. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Stir well. butter, all-purpose flour, onion, thyme, pepper, organic chicken broth and 8 more. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. Cover and cook on high for 3-4 hours or on low for 4-6 hours. Use the Instant Pot to make classic potato leek soup!I love making this creamy French soup full of buttery potatoes and mild, onion-y leeks for cozy, comforting dinners, and now with the pressure cooker it is even simpler to put on the table. Turn off the cooker and open the lid. Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. I’m popping in with a healthy recipe for an easy Slow Cooker Broccoli Cheese Soup that takes less than 10 minutes to prep. NOTE! Add cheeses. 12. Step 2 Turn cooker off. Hearty Crockpot Broccoli Soup The Fed Up Foodie. This delicious leek and potato soup is such a tasty and nutritious winter soup recipe. Heat oil in a saucepan over medium heat. Instructions 1. In a medium bowl, whisk together the soup, sour cream, cheeses, milk, and seasonings. This recipe originally appeared on my other website Just A Mum . In a 6qt or 8qt slow cooker add chopped onion, minced garlic, broccoli, carrot, celery, Italian seasoning, red pepper flakes, and butter. Sauté for a couple of minutes to soften, stirring often to keep the garlic from burning. Add the chicken broth and stir to combine. The soup is also ideal for freezing, and can be frozen for up to 6 months. This is a twist on one of my favorite soups: potato leek soup, but THIS soup is made in the crockpot and is completely lightened up, so it keeps you full and cozy without all the guilt! These amazing slow cooker soup recipes develop their incredible flavour by cooking them slowly over multiple hours. Top with remaining cheddar cheese and allow it to melt. Leftover slow cooker leek and potato soup can be stored in an airtight container in a refrigerator for up to 4 days. Place cover on slow cooker and cook on low 4-5 hours. Keep reading for the recipe, cooking directions, and health benefits of this meal. When the oil is hot, add the leeks and garlic. DIRECTIONS. We love making soup in the slow cooker as it so easy to do and there’s nothing better than having your dinner ready and waiting for you when you get home from work. Slow Cooker Broccoli, Ginger, Turmeric Soup. 22. Place lid on top and cook on LOW for 6 hours or HIGH for 3 hours. Pin this recipe for later! butter to a small pan on stove. Cover with lid. Step 4. Cover with lid. Add the stock … I love making soups in the slow cooker, once the ingredients are prepared it is a totally hands off process. One of my favorite soups is broccoli cheddar soup, I drive through at least once a week to get a bowl at Panera Bread. In a large cooking pot, melt the olive oil on a medium heat. This Slow Cooker Broccoli Cheddar Soup is so easy to make. Approximate nutritional values per serving (about 1-1/4 cups): Slow Cooker Creamy Cauliflower Broccoli Soup–a healthy and creamy slow cooker soup with pureed and seasoned cauliflower and bright green broccoli florets with a bit of cream and Parmesan cheese. The Best Broccoli Soup Slow Cooker Recipes on Yummly | Asian Chicken And Broccoli Soup (slow Cooker), Slow Cooker Broccoli Soup, ... leek, broccoli, salt, garlic cloves and 7 more. Place broccoli, potato, soup, garlic, stock and 1 cup water in a slow cooker. The end of November brought cold weather and rainy days. Transfer the leeks to a 5-quart slow cooker with the ginger, broccoli, turmeric, salt, sesame oil and stock. 3. Pour sauce over the vegetables, and stir gently. In a blender or food processor, puree the soup in batches until smooth and return the soup to the pan. Cook on LOW for 6 hours (or HIGH for 3 hours) or until vegetables are tender. Made from scratch soup. 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