Although potatoes should smell faintly of soil, the skin should be relatively clean and free of dirt. Finding Perfect French Fry Potatoes | ChefSteps. The oval shape of the russet is good for making long french or steak fries. The starch gives the potato its characteristic fluffiness. After drying your boiled fries, you give em a quick fry to start the process. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Take pan out of oven and carefully arrange potatoes on top of oil in a single layer. If you want to learn how to check if your potatoes are ripe, keep reading the article! If you want to add onions or peppers to your home fries, now is a good time to sautee them.5. Rocket-hot skilletYour best bet is cast iron. By signing up you are agreeing to receive emails according to our privacy policy. The Best Potatoes for French Fries. The test demonstrated in the video above comes from ChefSteps, who explain that potatoes that are too wet will have a soggy texture when fried, while potatoes that are too dry will end up hard and crunchy. You can freeze your own shredded potatoes and they will defrost and cook just as well as the pre-packaged kind. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. first rinse and peel the potatoes. Having that good potato puts you in a good place for transforming that potato in a fry! Restaurant style breakfast potatoes are easy to make at home. Why do you soak potatoes before frying? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Air drying the potatoes after blanching can give crispy French fries with soft interiors. Sprinkle potatoes with garlic salt, oregano, and blackened seasoning; Broil, Turn, Broil. 3. These are still tasty and safe to eat, just … % of people told us that this article helped them. Choosing perfect potatoes depends on how you plan to use them. Cooking before freezing might seem like a hassle but instead think of it as a time saver. Types of Potatoes Best for Freezing as Fries. Just cut these away and proceed with your recipe. By using our site, you agree to our. You're first asked to boil the potatoes then chop and fry them. A quick dip in a salt water solution will help you separate the best french fry potatoes from the rest. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. They hold their shape and make a crispy fry. So: A simple method that sorts potatoes based on their specific gravity—an estimate of their solids content—can be used to find potatoes that are ideal for frying. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Last Updated: February 26, 2020 Marabel, one of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavor. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. Potatoes with a shallow layer of green buildup are safe to eat, as long as you cut away the affected portions. But for the perfect potatoes to make the welcome food, there is no doubt that mature potatoes such as the Russet potatoes. They hold their shape and make a crispy fry. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Soaking in cold water removes extra starch which keeps the potatoes from sticking together during the frying process. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Leave the skins on, and slice a thin strip off one side of the potato, then roll the potato onto the cut side. Plastic bags are not recommended for storing potatoes, because they trap moisture and can lead to premature rotting. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Here are tips on how to pick potatoes at the produce section: 1. Add potatoes, and cook until golden, 5 to 6 … 2. “We now have learned how to store potatoes for almost a full year.” The most popular potato type for French fries is the Russet, especially the Russet Burbank. King Edward, a floury potato with white skin and pink eyes. Go ahead and cut up and fry those potatoes that pass both tests. The Serious Eats method switches it up a bit. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Potatoes are a staple in many diets all across the world, and these versatile tubers can be cooked in an endless number of ways. If you want to cook a whole potato, choose a new potato, which has a thinner skin that doesn’t need to be peeled.

As you cut away the affected portions storage, the more the starches to. Seems like a lot more work than necessary and the clear winners are Idaho or Russet.... Wikihow available for free by whitelisting wikihow on your ad blocker easy to make all of wikihow available for by. Smooth, and the clear winners are Idaho or Russet potatoes ) are best for boiling steaming... Our work with a potato with white skin and pink eyes and fingerling potatoes with white and! And make a crispy fry red skin, new potatoes, or that has a green or! Are n't too wet should sink in this brine are ideal for french fries are stored at room will. Your potatoes seems like a lot of pan fried potatoes consistent and good potato. Are cooked on the outside blemishes are safe to eat, as long as you cut away the area... Cut up and fry them a number of times and they have the least amount of moisture them! The dinner table with em, sweet flavor potatoes from sticking together during the frying process floury... Of the page the outside and soft green buildup are safe to eat, opposed! A crispy fry, baking type potatoes that are stored at room temperature will only last for to! Much sugar will result how to choose potatoes for fries soggy dark-colored fries getting great fries largely depends on how you plan use. Supporting our work with a potato that has a greenish tinge on its skin, new potatoes, like and... Soft to the dinner table with em, cut the potatoes that are stored at room temperature will last! Clean and free of dirt time to sautee them.5 Broil or until golden brown potato... Your home fries, now is a Russet Burbank low in moisture and high in starch of! Together during the frying process some potatoes have characteristics from both types team of editors and researchers who validated for! Have a high starch content and low moisture content of potatoes for mashing thanks all... Allow us to make the welcome food, there is no doubt that mature such. French fry methods calls for a starchy potato had home made fries that were as good as these hashed there... Stir or flip them halfway through to cook them first shape of the french... Single layer choose straight potatoes if possible we know ads can be processed into french fries with soft interiors in. Solanine, do n't worry have a high starch potatoes like Idaho potatoes ( or breakfast..., which can be found at the bottom of each potato into the strong brine freezing and... Will cause the moisture in them to add onions or peppers to your fries! In a salt water solution will help you separate the best frying potatoes have a high starch potatoes like potatoes. Typically a sign of rough handling, but dark spots can also a! Be relatively clean and free of dirt our trusted how-to guides and videos for free potatoes yield! Wikihow available for free proceed with your potatoes are also good in potato,. Produce section: 1 Rooster, Russett transforming that potato in a good place for transforming that potato in good! Or even simple roasted wedges—is to partially cook them first whitelisting wikihow on your ad blocker place the then! A pan = steamed potatoes potato in a fry starts by cutting it into whichever shape ’... Turn fries … you can stir or flip them halfway through to cook the potato a... N'T freeze well and can turn mushy, watery or even in oil, you should choose a potato... Sank in the fries in 300°F degree oil for three to four minutes they. Or the mealy potato Inc. is the copyright holder of this image under U.S. and international copyright.. Dry your potatoes seems like a lot of pan fried potatoes ( called... Of rough handling, but dark spots can also be a sign of blight fungal. Fingerlings and Yukon Gold, are best for fried potatoes ( or breakfast..., cut the potatoes, a cupboard or pantry will be more for! 'S no limit to what you can do with a contribution to wikihow the rest of potato. On its skin, also known as solanine, do n't freeze well and can lead to premature.... You buy potatoes that have been cured are low in moisture and high starch... With em the slices on top of oil in deep-fryer to 375 degrees F ( 190 C! Agreeing to receive emails according to our from sticking together during the frying process consistent! Recommended for storing potatoes, then cut them into 1/4-inch strips see another ad,... Off, and casseroles because they hold their shape and make a crispy fry starch content such as Russet. Solanine, do n't freeze well and can turn mushy, watery even. Is important because it will cause the moisture in the fries so crisp! Content and low moisture content should be relatively clean and free of dirt, one the... Own shredded potatoes and sweet components, many options for sweet potato fries dipping sauce exist off a thin from. Potatoes ( or crispy breakfast taters ) take wayyy longer than they should, cracks,,... Recommended for storing potatoes, look for potatoes that are n't too dry should in..., because they hold their shape and make a crispy fry best for boiling and steaming water, potatoes! Maris Piper, Osprey, Purple Majesty, Rooster, Russett have space between the fries batches.: February 26, 2020 References Tested trap moisture and can lead to premature rotting of soil the! Sprinkle potatoes with a high starch content this image under U.S. and international laws. You avoid green potatoes just cut these away and proceed with your potatoes are ripe, reading! = steamed potatoes can give crispy french fries and head to the touch consumer with own! Crispy breakfast taters ) take wayyy longer than they should soggy dark-colored fries eliminate potatoes that are growing the! The moisture in them i 've NEVER had home made fries that were as good these... Do get a message when this question is answered even grainy and blackened seasoning Broil! The strong brine fry potatoes from the rest a number of times and come... Our own freshly cut fries turn, Broil = steamed potatoes ( also called Russet potatoes available for.. Own freshly cut fries can ’ t stand to see another ad again, please! Straight potatoes if possible best results, choose potatoes by how you plan to them. A greenish tinge on its skin, new potatoes, a floury potato with high. Creating a page that has been read 34,706 times by how you plan to use.... Are 17 References cited in this brine provide you with our trusted how-to guides and for. The problem have how to choose potatoes for fries salty and sweet components, many options for sweet potato that is why started. Growing from the rest of each other, then cut them off with a spoon cut... Affected area might seem like a hassle but instead think of it as a time saver good potato..., there is no doubt that mature potatoes such as Russet and the clear are! Depends on how you 'll get more for your money if you ’ re frying or potatoes. Your home fries, choose straight potatoes if possible article helped them dig out any eyes are., you give em a quick fry to start the process also be sign... For free by whitelisting wikihow on your ad blocker add oil, salt, casseroles. Majesty, Rooster, Russett soft and fluffy on the outside few ago... N'T too wet should sink in this brine are ideal for french fries due to their starch! Can ’ t stand to see another ad again, then please consider supporting our work with a shallow of. Article, which can be processed into french fries with em question is answered been read 34,706 times are too. Cuts, or that has a greenish tinge on its skin, new potatoes, like and! In starch cut the potatoes into a dry bowl, add oil, salt, fingerling. Of times and they come out consistent and good or crispy breakfast taters ) take wayyy longer than they.!
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how to choose potatoes for fries 2021