Anyway, I used a mixture of dijon and stoneground mustards (smooth), and then heated up oil and butter and sizzled up yellow and black mustard seeds. at first, i thought the red ones were apples, and i was like “wow! Something about the flavors of the mustard with the salmon really hits the spot. Potato and Lentil Salad. But seriously, it’s amazing that I can just cut up a potato and chuck it in the toaster oven and have it aaaallll to myself, mwhahahahahah! I loved these…It will certainly become a staple for dinner. Smitten Kitchen recipes never fail me; thanks for this one! Is that you in the orange shirt in the reflection of the slotted spoon next to the fabulous potatoes? 1 teaspoon coarse kosher salt I’ve made these a few times already, so easy yet so good. Spread potatoes in single layer. And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates. I destroy eggs, steaks, salad dressings, and other simplistic faire that doesn’t SEEM screwifiable (is that a word? The original recipe calls for plain dijon mustard, but I found I liked the flavor of a bolder mustard, one that you can see the grains of mustard seed in it and has a bit of horseradish added. Omigod, Deb. This is a wonderful dish, Deb, and a great way to use up odds and ends of mustard in the fridge, for those of us whose fridges are populated with such things. Just the right combination of ease, elegance, and good results! I have made these 4 times! I made these just now, and they were super delicious. That didn’t stop me. Just threw the veg in the pan, poured in a glug of olive oil, threw on a couple spoonfuls of mustard, zested and juiced half a lemon right over the pan, sprinkled with S&P. I have a two mustard chicken dish that calls for the whole grain mustard, so I have the mustard but nothing else to do with it. What, did you think I was going to post daily every month? Spray 2 large rimmed baking sheets with nonstick spray. My Alex is going to be breathing down my neck for these. So good. I used plain Dijon and 1 tablespoon whole black mustard seeds. We are currently out of whole grain mustard – will try a half batch with Dijon just to get a feel for it and am putting whole grain mustard on the shopping list RIGHT NOW. These garlicky, herb and mustard roasted potatoes are baked to crispy perfection. I made them tonight and served them with crispy pan fried haddock and steamed fresh broccoli. Koop’s brand is also Whole30: https://www.walmart.com/ip/Koops-Stone-Ground-Mustard-12-oz-Squeeze-Bottle/25875682. I’m making steak sandwiches for friends tonight and I think this would be the perfect accompaniment – Thanks for the idea!! I finally caved and made these and they were awesome. Daily Goals. This might be my favorite potato recipe; They are so good. Hungry for more? I can see your reflection in the spoon! Spread potatoes on a single layer over the baking sheet. Definite keeper! 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges. It’s amazing how many flavors you can combine with them to make something so simple, yet so unique. Read More... Find me on Facebook, Pinterest, and Instagram. It sounds so yummy, I’ll have to try this recipe next time I do roasted potatoes . It has a tangy kick, but not a sharp spiciness. Delicious! Don’t skimp on the seeds, though, they’re fun when a little burnt and crunchy. Serving Size : 0.125 recipe. They’re unforgettably good, and am going to make them this year for Christmas. Thanks again for the post. Oh my! Even with whole grain mustard, the mustard flavor is not overpowering…just right. I suppose mustard seeds can range in heat, however, so if you’re cautious about yours, you can dial it back a bit. Deb, where did you get that terribly cute serving spoon? Ya know the step where you said ‘leave any excess mustard mixture behind in bowl’? Planning on making again with the kielbasa and serving over arugula and putting an egg on top :) A real versatile recipe. There are actually quite a few. So thank you, really – you’ve really made it all seem far less harrowing than it seems, and maybe tonight I’ll surprise my loved ones with mustard potatoes and one of your (completely seductive) desserts! http://bitemefoodblog.blogspot.com/2009/11/potatoe.html. this looks so so so so delicious! i love this recipe. A few simple ingredients and ready in under 30…, This Whole30 taco casserole is an awesome meal prep recipe or perfect for a paleo or gluten-free weeknight meal. You can be sure many of them will wait months or years for their turn in the sun, but like you, I just feel some sense of comfort knowing they’re there, anticipating their chance to shine! We didn’t have any whole grain mustard on hand, but I had some Kraft dijon and used that instead. 1 tablespoon dried oregano (link!). You mention mustard seeds in the copy but they’re not in the recipe . Preheat oven to 400; Toss all ingredients together in a bowl then roast in hot oven for 30 mins or until potatoes are fork tender and golden brown. Any potato variety will do here. Yummy! Wouldn’t adding some onion to those potatoes be great? and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Thank you again for another winner! (Yes, years. So, I substituted a whole bunch of things (re: wholegrain for plain dijon, the oven which masquerades as a storage for the baking sheets and pans for the toaster oven, half the baking time, less taters) AND IT TURNED OUT GREAT. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. I paired them with smoked paprika pork chops and the combo was a hit! Thank you! My husband is all over the idea of putting a fried egg on the left-overs tomorrow morning. Do you boil the potatoes before roasting please? Add the halved red bliss potatoes to a baking sheet and toss with 2 tsp (4 tsp) vegetable oil and the French mustard & herb blend. I promised to send a link to the recipe, but I’m only slightly ashamed to say that I’m keeping it all to myself. D — I line the pan with foil to limit the dishes we have to do. Keywords: Whole30, Whole30 Side Dish, Paleo, Whole30 Potatoes, Tag @WholeKitchenSink on Instagram and hashtag it #WholeKitchenSink. By using this form you agree with this site's privacy policy. As I predicted the kids weren’t too fond of the seed texture, but I say too bad, I like them and I’ll make them again. My potatoes are in the oven now and I’m already giddy. Good point! Since time was short, I boiled the whole red potatoes for 10 minutes, and cubed them warm,tossed them in the sauce and baked for 25 minutes at 425. I usually just lurk, but I have to comment on this recipe! I used a very scant 1/2 C. grainy mustard and added a few Tbs. Former 300 pound chip eatin' couch potato. Made these tonight and they were DELICIOUS. Made these last night for the second time. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. I just made this for dinner tonight. Just wanted to say that my husband and I make these all the time and they are incredible! I tossed with fresh oregano after cooking. :P, I love the reflection in the spoon. Made these for a Easter dinner party (one day early) and they were fabulous! year!) There’s nothing better than roast potatoes. This recipe sounds like a perfect mash up for this half Irish, half French girl. 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